|Leaf lard||1 1⁄2 Pound (Fresh Pork Fat From Under The Skin)|
Slice the leaf lard into a large shallow roast pan.
Bake at 325F, stirring occasionally, for 2 to 3 hours, or until slightly browned.
Drain off the liquid, then pass the crispy cooked fat through a meat grinder.
Mix in salt and pepper and add cinnamon and cloves to taste.
Scrape mixture into a 2-cup mold and let cool at room temperature.
Un-mold and serve with French bread.
Serving size: Complete recipe
Calories 6153 Calories from Fat 6139
% Daily Value*
Total Fat 681 g1047%
Saturated Fat 266.8 g1333.9%
Trans Fat 0 g
Cholesterol 646.4 mg215.5%
Sodium 1948.6 mg81.2%
Total Carbohydrates 5 g1.5%
Dietary Fiber 2.9 g11.8%
Sugars 0.1 g
Protein 0.38 g0.77%
Vitamin A 0.3% Vitamin C 1.3%
Calcium 5.4% Iron 2.8%
*Based on a 2000 Calorie diet