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Cretons

Ingredients
  Leaf lard 1 1⁄2 Pound (Fresh Pork Fat From Under The Skin)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
Directions

Slice the leaf lard into a large shallow roast pan.
Bake at 325F, stirring occasionally, for 2 to 3 hours, or until slightly browned.
Drain off the liquid, then pass the crispy cooked fat through a meat grinder.
Mix in salt and pepper and add cinnamon and cloves to taste.
Scrape mixture into a 2-cup mold and let cool at room temperature.
Un-mold and serve with French bread.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6153 Calories from Fat 6139

% Daily Value*

Total Fat 681 g1047%

Saturated Fat 266.8 g1333.9%

Trans Fat 0 g

Cholesterol 646.4 mg215.5%

Sodium 1948.6 mg81.2%

Total Carbohydrates 5 g1.5%

Dietary Fiber 2.9 g11.8%

Sugars 0.1 g

Protein 0.38 g0.77%

Vitamin A 0.3% Vitamin C 1.3%

Calcium 5.4% Iron 2.8%

*Based on a 2000 Calorie diet

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Cretons Recipe