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Cretons

Canadian.kitchen's picture
Ingredients
  Leaf lard 1 1⁄2 Pound (Fresh Pork Fat From Under The Skin)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
Directions

Slice the leaf lard into a large shallow roast pan.
Bake at 325F, stirring occasionally, for 2 to 3 hours, or until slightly browned.
Drain off the liquid, then pass the crispy cooked fat through a meat grinder.
Mix in salt and pepper and add cinnamon and cloves to taste.
Scrape mixture into a 2-cup mold and let cool at room temperature.
Un-mold and serve with French bread.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork

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