You are here

Japanese Sweet Sour Pork

admin's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Egg white 1
  Boneless pork 1 Pound, cut into 3/4-inch pieces
  Carrots 2 , cut into julienne strips
  Green pepper 1 , cut into 3/4-inch squares
  Onion 1 Small, cut into wedges
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Catsup 2 Tablespoon
  Cornstarch 2 Tablespoon
  Dry sherry/Sake 2 Tablespoon
  Canned water chestnuts 8 Ounce, drained and sliced (1 Can)
  Hot cooked rice 1 Cup (16 tbs)
Directions

In bowl stir together the flour, water, and 1 tablespoon soy sauce till smooth.
Beat egg white till stiff peaks form.
Fold in beaten egg white.
Dip pork pieces into flour mixture to coat.
Fry, a few at a time, in deep hot fat (375°) about 5 minutes or till golden.
Drain on paper toweling.
For sauce, in wok or skillet stir-fry carrots, pepper, onion, and garlic in 2 tablespoons cooking oil for 3 to 5 minutes or till crisp-tender.
Stir in broth, vinegar, sugar, catsup, and 1 tablespoon soy sauce.
Bring to boiling.
Stir together cornstarch and sherry or sake; stir into vegetable mixture.
Cook and stir till thickened and bubbly.
Stir in water chestnuts and fried pork; heat through and serve at once.
Serve with rice.

Recipe Summary

Cuisine: 
American
Method: 
Beating
Ingredient: 
Pork

Rate It

Your rating: None
4.344445
Average: 4.3 (18 votes)

0 Comments

Japanese Sweet Sour Pork Recipe