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Pork Chop Supper

Thrifty.Chef's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Pork chops 4 (About 3/4 Inch Thick)
  Beef broth 2 1⁄4 Cup (36 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  All-purpose potatoes 4 Medium, scrubbed and cut into 1/2-inch slices (But Not Peeled)
  Carrots 1 Pound, peeled and coarsely chopped (8 Medium Sized)
  Dried thyme 1⁄2 Teaspoon, crumbled
  Chopped parsley 1 Tablespoon
Directions

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork chops and cook uncovered, for 4 minutes on each side, or until browned.
2. Tilt the skillet and spoon off all but 3 tablespoons of the drippings. Add the beef broth, water, salt, pepper, potatoes, carrots, thyme, and parsley. Cover and cook over moderately low heat for 35 minutes or until the chops are tender and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Pork
Interest: 
Healthy

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1674 Calories from Fat 530

% Daily Value*

Total Fat 59 g91%

Saturated Fat 16.6 g82.8%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 3343 mg139.3%

Total Carbohydrates 174 g58%

Dietary Fiber 29.5 g118%

Sugars 27.1 g

Protein 119 g237.9%

Vitamin A 1543.5% Vitamin C 307.4%

Calcium 42.3% Iron 81.9%

*Based on a 2000 Calorie diet

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Pork Chop Supper Recipe