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Grilled Pork And Fruit Kabobs

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Ingredients
  Peach preserves 12 Ounce (1 Jar)
  Peach brandy/Peach nectar 1⁄3 Cup (5.33 tbs)
  Boneless pork loin 1 Pound
  Dried peaches 8 Ounce (1 Package)
  Dried pitted prunes 12 Ounce (1 Package)
Directions

1. Mix preserves and brandy in 2-cup measure. Microwave uncovered on high 1 to 2 minutes or until hot. Trim fat from pork loin. Cut pork into 1-inch cubes. Mix pork, peaches, prunes and preserves mixture. Cover and refrigerate at least 1 hour.
2. Prepare charcoal fire for grilling. Remove pork from preserves mixture; place pork in 2-quart casserole. Cover tightly and microwave on medium (50%) 4 to 5 minutes, stirring after 2 minutes, until partially cooked.
3. Alternate pork, peaches and prunes on each of twelve 10-inch metal skewers. Reserve preserves mixture.
4. Place kabobs, 5 to 6 inches from medium coals, on grill. Cover and grill 10 to 15 minutes, turning and brushing kabobs 2 or 3 times with preserves mixture, until pork is done (170° on meat thermometer).

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving
Preparation Time: 
5 Minutes

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