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Pork Loin With Applesauce

American.Kitchen's picture
Ingredients
  Flour 1 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pork loin roast 4 Pound
  Applesauce 1 Pound
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
Directions

Combine flour, salt, mustard and pepper; rub over roast.
Place fat side up in roasting pan.
Bake at 325 degrees for 1 hour.
Combine applesauce and all remaining ingredients; spread over roast.
Bake for 1 hour longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4044 Calories from Fat 1452

% Daily Value*

Total Fat 161 g248.2%

Saturated Fat 51.7 g258.4%

Trans Fat 1.4 g

Cholesterol 1451.5 mg483.8%

Sodium 2794.1 mg116.4%

Total Carbohydrates 142 g47.4%

Dietary Fiber 6.7 g26.7%

Sugars 116.7 g

Protein 483 g965.3%

Vitamin A 2.1% Vitamin C 13.2%

Calcium 15.9% Iron 72.7%

*Based on a 2000 Calorie diet

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Pork Loin With Applesauce Recipe