Coat chops with a mixture of flour, salt, and pepper.
In skillet, brown on both sides in hot shortening.
Place in 11x7x1 1 1/2-inch baking dish.
Combine soup, 3/4 cup water, ginger, and rosemary; pour over chops.
Sprinkle with half the onions.
Cover and bake at 350° for 50 minutes, or till meat is tender.
Uncover; sprinkle with remaining onions and continue baking 10 minutes.
Remove meat to platter.
Blend sour cream into soup mixture; heat.
Pass with meat.