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Gourmet Pork Chops

Meat.Bible's picture
  Pork loin chops 6 (1/2 Inch Thick)
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Ground ginger 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon, crushed
  Canned french fried onions 3 1⁄2 Ounce (1 Can)
  Dairy sour cream 1⁄2 Cup (8 tbs)

Coat chops with a mixture of flour, salt, and pepper.
In skillet, brown on both sides in hot shortening.
Place in 11x7x1 1 1/2-inch baking dish.
Combine soup, 3/4 cup water, ginger, and rosemary; pour over chops.
Sprinkle with half the onions.
Cover and bake at 350° for 50 minutes, or till meat is tender.
Uncover; sprinkle with remaining onions and continue baking 10 minutes.
Remove meat to platter.
Blend sour cream into soup mixture; heat.
Pass with meat.

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