Bacon Wrapped Pork Tenderloin With Sage
|Sage||2 Teaspoon, rubbed|
|Garlic||2 Clove (10 gm), minced|
|Pepper||1⁄2 Teaspoon, freshly ground|
|Pork tenderloins||2 Pound|
With a mortar and pestle rub the sage, garlic, pepper and salt together.
Trim the pork of all fat and silverskin.
Rub the sage mixture on the outside of the pork tenderloins.
Wrap the pork with the bacon and secure with toothpicks.
Rotate the pork, one on each spit rod, 30 to 35 minutes or until the internal temperature reaches 150 to 155 degrees on the instant thermometer and the bacon is cooked through.
Remove bacon and slice pork on a diagonal to serve.
Serving size: Complete recipe
Calories 1143 Calories from Fat 318
% Daily Value*
Total Fat 35 g54.4%
Saturated Fat 11.9 g59.3%
Trans Fat 0.3 g
Cholesterol 596.6 mg198.9%
Sodium 1597.3 mg66.6%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.36 g1.4%
Sugars 0.2 g
Protein 190 g380%
Vitamin A 8.8% Vitamin C 9.4%
Calcium 7.7% Iron 50.7%
*Based on a 2000 Calorie diet