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Pork And Vegetables With Browned Butter

Gadget.Cook's picture
  Dry mustard 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Smoked pork shoulder roll 2 Pound (1 Whole)
  Sweet potatoes 3 , peeled and sliced 1 1/2 inches thick
  Frozen brussels sprouts 20 Ounce (2 Packages, 10 Ounce Each)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon

Combine mustard, onion powder, and pepper; rub over pork.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place pork on rack; cover wok and steam 1 1/4 hours.
Arrange potatoes on second steamer rack and place over meat; cover and steam 30 minutes.
Add brussels sprouts to potatoes; sprinkle with salt and pepper.
Cover and steam 25 minutes or till done.
In skillet heat and stir butter and onion till light brown.
Stir in lemon juice; spoon over vegetables.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3182 Calories from Fat 1816

% Daily Value*

Total Fat 204 g313.6%

Saturated Fat 97.3 g486.6%

Trans Fat 1 g

Cholesterol 804.4 mg268.1%

Sodium 919.6 mg38.3%

Total Carbohydrates 145 g48.4%

Dietary Fiber 33.1 g132.5%

Sugars 32.9 g

Protein 186 g371.1%

Vitamin A 1373.7% Vitamin C 616.8%

Calcium 45.1% Iron 99.5%

*Based on a 2000 Calorie diet

Pork And Vegetables With Browned Butter Recipe