Pork And Vegetables With Browned Butter
|Dry mustard||1⁄2 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Smoked pork shoulder roll||2 Pound (1 Whole)|
|Sweet potatoes||3 , peeled and sliced 1 1/2 inches thick|
|Frozen brussels sprouts||20 Ounce (2 Packages, 10 Ounce Each)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
Combine mustard, onion powder, and pepper; rub over pork.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place pork on rack; cover wok and steam 1 1/4 hours.
Arrange potatoes on second steamer rack and place over meat; cover and steam 30 minutes.
Add brussels sprouts to potatoes; sprinkle with salt and pepper.
Cover and steam 25 minutes or till done.
In skillet heat and stir butter and onion till light brown.
Stir in lemon juice; spoon over vegetables.