Pork And Vegetables With Browned Butter
|Dry mustard||1⁄2 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Smoked pork shoulder roll||2 Pound (1 Whole)|
|Sweet potatoes||3 , peeled and sliced 1 1/2 inches thick|
|Frozen brussels sprouts||20 Ounce (2 Packages, 10 Ounce Each)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
Combine mustard, onion powder, and pepper; rub over pork.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place pork on rack; cover wok and steam 1 1/4 hours.
Arrange potatoes on second steamer rack and place over meat; cover and steam 30 minutes.
Add brussels sprouts to potatoes; sprinkle with salt and pepper.
Cover and steam 25 minutes or till done.
In skillet heat and stir butter and onion till light brown.
Stir in lemon juice; spoon over vegetables.
Serving size: Complete recipe
Calories 3182 Calories from Fat 1816
% Daily Value*
Total Fat 204 g313.6%
Saturated Fat 97.3 g486.6%
Trans Fat 1 g
Cholesterol 804.4 mg268.1%
Sodium 919.6 mg38.3%
Total Carbohydrates 145 g48.4%
Dietary Fiber 33.1 g132.5%
Sugars 32.9 g
Protein 186 g371.1%
Vitamin A 1373.7% Vitamin C 616.8%
Calcium 45.1% Iron 99.5%
*Based on a 2000 Calorie diet