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Glazed Pork Chops

American.Kitchen's picture
Ingredients
  Pork loin chops 6 (trimmed, 1 inch)
  Loin pork chops 6 (1 inch, trimmed)
  Salt 1 Teaspoon
  Vinegar 3 Tablespoon
  Brown sugar 1 1⁄2 Cup (24 tbs), packed
  Brown sugar 1 1⁄2 Cup (24 tbs) (packed)
  Dry mustard 1 Teaspoon
Directions

Arrange chops in 13 x 9 1/2 x 2-inch baking dish.
Sprinkle with salt.
Combine all remaining ingredients; spread over chops.
Bake, uncovered, at 350 degrees for 1 hour and 30 minutes.
Turn over to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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4.05
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4575 Calories from Fat 1108

% Daily Value*

Total Fat 123 g189.5%

Saturated Fat 40.7 g203.5%

Trans Fat 1.3 g

Cholesterol 938.2 mg312.7%

Sodium 2686.7 mg111.9%

Total Carbohydrates 600 g200.1%

Dietary Fiber 0.07 g0.27%

Sugars 600 g

Protein 282 g563.7%

Vitamin A 1.6% Vitamin C 0.06%

Calcium 26.4% Iron 48.3%

*Based on a 2000 Calorie diet

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Glazed Pork Chops Recipe