Wild Rice And Pork Chops
|Wild rice||1 Cup (16 tbs)|
|Onion||1 Medium, minced|
|Pork chops||6 (1 1/2 Inch Thick)|
|Poultry seasoning||To Taste|
Wash rice well.
Cover with hot water; bring to a boil.
Cook for 5 minutes.
Drain; rinse with hot water.
Cover rice with hot salted water.
Bring to a boil; cook, stirring occasionally, for 20 minutes or until rice is tender.
Dice bacon; saute with onion until the bacon is crisp and onion is tender.
Add rice, salt, pepper and oregano; toss to blend well.
Place mixture in large baking dish.
Brown chops well on both sides in skillet; sprinkle with additional salt, pepper, and poultry seasoning.
Place over rice.
Cover; set casserole in pan of hot water.
Bake at 325 degrees for 1 hour and 30 minutes or until chops are tender.
Make gravy in pan in which chops were browned, if desired.