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Wild Rice And Pork Chops

American.Kitchen's picture
  Wild rice 1 Cup (16 tbs)
  Bacon slices 8
  Onion 1 Medium, minced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pork chops 6 (1 1/2 Inch Thick)
  Poultry seasoning To Taste

Wash rice well.
Cover with hot water; bring to a boil.
Cook for 5 minutes.
Drain; rinse with hot water.
Cover rice with hot salted water.
Bring to a boil; cook, stirring occasionally, for 20 minutes or until rice is tender.
Drain well.
Dice bacon; saute with onion until the bacon is crisp and onion is tender.
Add rice, salt, pepper and oregano; toss to blend well.
Place mixture in large baking dish.
Brown chops well on both sides in skillet; sprinkle with additional salt, pepper, and poultry seasoning.
Place over rice.
Cover; set casserole in pan of hot water.
Bake at 325 degrees for 1 hour and 30 minutes or until chops are tender.
Make gravy in pan in which chops were browned, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Pork

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1927 Calories from Fat 629

% Daily Value*

Total Fat 70 g108%

Saturated Fat 23.1 g115.5%

Trans Fat 0.6 g

Cholesterol 482.9 mg161%

Sodium 2600.3 mg108.3%

Total Carbohydrates 148 g49.4%

Dietary Fiber 15.2 g60.8%

Sugars 13.1 g

Protein 172 g344.1%

Vitamin A 5.5% Vitamin C 27.7%

Calcium 26.3% Iron 52.8%

*Based on a 2000 Calorie diet

Wild Rice And Pork Chops Recipe