Original Sweet And Sour Pork
|Boneless pork||1 Pound, cut into 1 inch pieces|
|Garlic||1 Clove (5 gm), minced|
|Canned condensed beef consomme||10 1⁄2 Ounce (1 Can)|
|Brown sugar||2 Tablespoon|
|Green pepper||1 , cut into strips|
|Sweet red pepper||1 , cut into strips|
|Soy sauce||2 Tablespoon|
|Canned pineapple chunks||20 Ounce, drained|
|Hot cooked rice||2 Cup (32 tbs)|
1. In 2-quart microwave-safe casserole, combine pork and garlic. Cover with lid; microwave on high 6 minutes or until pork is no longer pink, stirring once during cooking. Spoon off any excess liquid.
2. Stir in consomme, brown sugar, vinegar and peppers. Cover; microwave on high 5 minutes or until boiling, stirring twice during cooking.
3. In cup, stir together cornstarch and soy sauce. Stir into casserole. Stir in pineapple. Cover; microwave on high 3 minutes or until sauce is thickened, stirring once during cooking. Let stand, covered, 3 minutes. Serve over rice.