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Original Sweet And Sour Pork

Microwaverina's picture
Ingredients
  Boneless pork 1 Pound, cut into 1 inch pieces
  Garlic 1 Clove (5 gm), minced
  Canned condensed beef consomme 10 1⁄2 Ounce (1 Can)
  Brown sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Green pepper 1 , cut into strips
  Sweet red pepper 1 , cut into strips
  Cornstarch 3 Tablespoon
  Soy sauce 2 Tablespoon
  Canned pineapple chunks 20 Ounce, drained
  Hot cooked rice 2 Cup (32 tbs)
Directions

1. In 2-quart microwave-safe casserole, combine pork and garlic. Cover with lid; microwave on high 6 minutes or until pork is no longer pink, stirring once during cooking. Spoon off any excess liquid.
2. Stir in consomme, brown sugar, vinegar and peppers. Cover; microwave on high 5 minutes or until boiling, stirring twice during cooking.
3. In cup, stir together cornstarch and soy sauce. Stir into casserole. Stir in pineapple. Cover; microwave on high 3 minutes or until sauce is thickened, stirring once during cooking. Let stand, covered, 3 minutes. Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Healthy

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