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Broiled Pork Chops And Vegetables

Diet.Chef's picture
  Cooking oil 3 Tablespoon
  Dry red wine 3 Tablespoon
  Finely chopped green onion 1 Tablespoon
  Honey 1 Tablespoon
  Dried oregano 3⁄4 Teaspoon, crushed
  Dried basil 3⁄4 Teaspoon, crushed
  Garlic powder 1⁄8 Teaspoon
  Pepper 1 Dash
  Pork loin chops 1 3⁄4 Pound, cut 1/4 inches thick (4 Pieces)
  Whole fresh mushrooms 12 Large
  Tomatoes 2 Medium, halved
  Grated parmesan cheese 2 Tablespoon

Combine oil, red wine, green onion, honey, oregano, basil, garlic powder, and pepper; set aside.
Trim chops of excess fat. Place chops on the rack of an unheated broiler pan. Broil chops 3 to 4 inches from heat about 12 minutes; brush with wine mixture. Turn chops. Arrange mushrooms and tomato halves on broiling rack around the chops.
Continue broiling for 10 to 12 minutes more or till chops are almost done, brushing chops and mushrooms with wine mixture. Sprinkle Parmesan cheese atop tomatoes. Broil about 2 minutes more.
Place chops on a platter; surround with mushrooms and tomato halves.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2123 Calories from Fat 1137

% Daily Value*

Total Fat 127 g195.8%

Saturated Fat 35.6 g178.2%

Trans Fat 0.7 g

Cholesterol 574.2 mg191.4%

Sodium 931.5 mg38.8%

Total Carbohydrates 44 g14.5%

Dietary Fiber 9.5 g37.9%

Sugars 24.8 g

Protein 188 g376.2%

Vitamin A 68.8% Vitamin C 80.4%

Calcium 66.9% Iron 61.2%

*Based on a 2000 Calorie diet

Broiled Pork Chops And Vegetables Recipe