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Pork Savory

American.Kitchen's picture
Ingredients
  Pork 3 Pound, cubed
  Salt 4 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Carrot 2 1⁄2 Cup (40 tbs), sliced
  Flour 1 Cup (16 tbs), sifted
  Sour cream 3 Cup (48 tbs)
  Potatoes 2 1⁄2 Cup (40 tbs), diced
  Onion 1 Tablespoon, minced
  Green lima beans 1 1⁄2 Cup (24 tbs)
Directions

Sprinkle pork with 1 1/2 teaspoons salt and pepper.
Brown in small amount of fat in skillet; add 3 cups water.
Simmer, covered, until pork is tender.
Cook carrots in small amount of water until crisp-tender.
Combine flour and sour cream; beat until smooth.
Combine with pork and broth.
Add all vegetables; blend well.
Bake, covered, at 375 degrees for 1 hour.
Bake, uncovered, for 30 minutes longer or until brown on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
15

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4.325
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 83.8 mg27.9%

Sodium 683.2 mg28.5%

Total Carbohydrates 19 g6.5%

Dietary Fiber 2.3 g9.4%

Sugars 3.2 g

Protein 23 g46.8%

Vitamin A 77.2% Vitamin C 19.9%

Calcium 7.4% Iron 12.5%

*Based on a 2000 Calorie diet

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Pork Savory Recipe