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Baked Stuffed Pork Tenderloin

American.Kitchen's picture
  Pork tenderloins 3
  Melted butter 3⁄8 Cup (6 tbs)
  Toasted bread crumbs 2 Cup (32 tbs)
  Egg 1 , sliced beaten
  Minced parsley 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Powdered sage 1⁄8 Teaspoon
  Onion 1⁄2 Small, minced
  Pepper 1 Dash

Wipe tenderloins with damp cloth; split open.
Lay flat; rub with 2 tablespoons melted butter.
Combine bread crumbs, 1/3 cup boiling water, egg, onion, parsley, salt, celery salt, sage, pepper and remaining butter.
Beat until light; spread on tenderloin.
Roll up tenderloin; tie with string.
Arrange in baking pan; sprinkle with salt lightly.
Pour 2/3 cup boiling water in pan.
Bake at 400 degrees for 1 hour or until tenderloins are tender.
Cut and remove strings.
Gravy may be made from drippings in pan, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4156 Calories from Fat 1506

% Daily Value*

Total Fat 169 g259.5%

Saturated Fat 75.3 g376.4%

Trans Fat 1 g

Cholesterol 2152.5 mg717.5%

Sodium 3276.3 mg136.5%

Total Carbohydrates 50 g16.6%

Dietary Fiber 5.1 g20.4%

Sugars 7 g

Protein 577 g1153.8%

Vitamin A 51.2% Vitamin C 13.4%

Calcium 38.5% Iron 165.3%

*Based on a 2000 Calorie diet

Baked Stuffed Pork Tenderloin Recipe