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Baked Stuffed Pork Tenderloin

Ingredients
  Pork tenderloins 3
  Melted butter 3⁄8 Cup (6 tbs)
  Toasted bread crumbs 2 Cup (32 tbs)
  Egg 1 , sliced beaten
  Minced parsley 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Powdered sage 1⁄8 Teaspoon
  Onion 1⁄2 Small, minced
  Pepper 1 Dash
Directions

Wipe tenderloins with damp cloth; split open.
Lay flat; rub with 2 tablespoons melted butter.
Combine bread crumbs, 1/3 cup boiling water, egg, onion, parsley, salt, celery salt, sage, pepper and remaining butter.
Beat until light; spread on tenderloin.
Roll up tenderloin; tie with string.
Arrange in baking pan; sprinkle with salt lightly.
Pour 2/3 cup boiling water in pan.
Bake at 400 degrees for 1 hour or until tenderloins are tender.
Cut and remove strings.
Gravy may be made from drippings in pan, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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