You are here

Orange Spiced Pork Chops

admin's picture
Ingredients
  Pork loin chops 4 (Each About 1/2 Inch Thick)
  Onion 1 Small, thinly sliced
  Grated orange peel 1 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Red wine 1⁄4 Cup (4 tbs) (Medium)
  Packed brown sugar 2 Tablespoon
  Ground cloves 1⁄4 Teaspoon
  Garlic clove 1 Small, finely chopped
  Orange 1 Small, thinly sliced
  Cornstarch 2 Teaspoon
  Cold water 1 Tablespoon
Directions

1. Arrange pork chops, meaty parts to outside edges, in square dish, 8 x 8 x 2 inches. Arrange onion slices on pork.
2. Mix orange peel, orange juice, wine, brown sugar, cloves and garlic; pour over pork. Cover tightly and microwave on medium (50%) 10 minutes, rotating dish 1/4 turn after 5 minutes. Arrange orange slices on pork; rotating dish 1/2 turn. Cover and microwave 12 to 15 minutes, rotating dish 1/4 turn every 5 minutes, until pork is done (170° on meat thermometer).
3. Remove pork to serving platter; keep warm. Pour 1 cup of liquid from dish into 2-cup measure. Mix cornstarch and water; stir into liquid. Cover loosely and microwave on high 1 to 2 minutes or until mixture thickens and boils. Serve pork with sauce on mixture of white and wild rice if desired. Spoon sauce over pork.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)