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Harvest Pork Platter

Chef.at.Home's picture
Ingredients
  Lean pork chops 6 , cut 1 inch thick
  Sweet potatoes 2 Medium, pared and thinly sliced
  Instant chicken broth 2 Teaspoon (2 Envelopes)
  Hot water 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Seedless oranges 2 Medium, peeled and sectioned
Directions

1. Trim all fat from chops. Brown, without adding any fat, in a large skillet; place potato slices on top.
2. Dissolve instant chicken broth in hot water in a cup; pour over chops; cover. Simmer, basting, for about 45 minutes, or until chops are tender.
3. Remove chops and potatoes to a heated serving platter; keep warm.
4. Pour liquid in pan into a cup; let stand a minute until fat rises to top, then skim off; return liquid to pan. Stir in mustard and orange sections; bring to boiling. Spoon over chops and potatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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