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Jicama And Pork

Gadget.Cook's picture
  Boneless pork 1 Pound
  Green pepper 1 Medium
  Cold water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Cornstarch 1 Tablespoon
  Cooking oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Grated ginger root 1 Teaspoon
  Peeled and diced raw jicama 1 Cup (16 tbs)
  Green onion 1 , sliced
  Salt 1⁄4 Teaspoon
  Chopped chinese cabbage 3 Cup (48 tbs)
  Hot cooked rice 1 Cup (16 tbs)

Partially freeze pork; thinly slice into bite-size strips.
Cut green pepper into thin strips.
Blend water, soy, and sherry into cornstarch; set aside.
Heat wok over high heat; add oil.
Stir-fry garlic and gingerroot 30 seconds.
Stir-fry pork, half at a time, 2 to 3 minutes or till browned; remove.
Return all meat to wok.
Add green pepper, jicama, onion, and salt; stir-fry 1 minute.
Add cabbage.
Stir soy mixture; stir into meat mixture.
Cook and stir till thickened and bubbly; cook and stir 2 minutes longer.

Recipe Summary

Difficulty Level: 
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1490 Calories from Fat 618

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 17.1 g85.5%

Trans Fat 0.3 g

Cholesterol 290.3 mg96.8%

Sodium 2777.5 mg115.7%

Total Carbohydrates 101 g33.8%

Dietary Fiber 12.7 g50.7%

Sugars 9.8 g

Protein 110 g220.3%

Vitamin A 259.8% Vitamin C 413.4%

Calcium 36% Iron 49.7%

*Based on a 2000 Calorie diet

Jicama And Pork Recipe