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Thai Deep Fried Crispy Pork Belly

Ltkman's picture
Try out this simple and easy Thai crisp pork belly recipe for a delicious snack. This quick and easy recipe is just what you need when guests make an unannounced entry. Surprise your guests by serving them this mouthwatering snack that is ready in minutes.
Ingredients
  Pork belly 1 Pound
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 3 Tablespoon
  Cooking oil 4 Cup (64 tbs)
Directions

Take a pan and add water. Bring water to boil. Add vinegar, 1 tsp of salt and add pork. Cook till soft and tender. Turn off heat and let cool. Make criss-cross slits of 1 ½ inch depth all along. Rub with vinegar and salt. Keep aside to cool completely.
Take a wok and add oil. Set at medium high. Deep fry pork till golden brown and crispy. Cut into small bite size pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Deep Fried
Interest: 
Holiday, Party, Healthy
Ingredient: 
Pork, Pork Belly
Servings: 
4
Story
In Thailand we serve this dish with cooked rice, but some like as a snack, but I prefer mine with Papaya salad.Mmmmm goooood!
Subtitle: 
Thai Moo Krawp
Thai deep fried crispy pork belly is an amazing pork recipe. The boiled pork belly is simply flavored with salt and vinegar, then deep fried until crispy. The chef here has presented this simple dish in such an easy manner that it can be easily prepared at home. Surprise your guests by serving this mouthwatering dish that is ready in a few minutes.

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