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Pork Chops Baked In Wine's picture
  Lean center cut pork chops 16 Ounce
  Madeira 1⁄2 Cup (8 tbs)
  Dry vermouth 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Dried thyme 1⁄2 Teaspoon
  Lemon slices 3
  Minced onion 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste

Place the pork chops in casserole.
In saucepan, combine all remaining ingredients except onion and bring to boil over medium heat.
Lower heat and simmer 5 to 10 minutes.
Add onion and simmer 1 to 2 more minutes.
Remove from heat and let cool to room temperature.
Pour marinade over chops and marinate 2 to 3 hours in refrigerator, turning occasionally.
Preheat oven to 350°.
Take marinated chops from refrigerator, remove and discard lemon slices, turn meat once again, cover, and bake 10 minutes.
Remove cover, baste, turn heat up to 400°.
Bake 5 to 10 more minutes, or until chops are lightly browned.

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