|Pork||8 Ounce (225 Gram)|
|Lard||1⁄2 Ounce (15 Gram)|
|Canned sweet and sour sauce||13 1⁄4 Ounce (1 Can, 376 Gram Homepride Sweet And Sour Cook-In-Sauce)|
|Sweet and sour cook in sauce||1 Tablespoon|
|Chipolata pork sausages||8 Ounce (225 Gram)|
|Cucumber piece||2 Inch|
Trim the pork and cut into 2.5 cm/1 inch cubes.
Melt the lard in a saucepan and fry the pork for 8 to 10 minutes until browned.
Add the Sweet and Sour Cook-in-Sauce, cover and simmer for 15 minutes.
Meanwhile, grill the sausages for 8 to 10 minutes, turning frequently, until browned and cooked through.
Cut in slices.
Wash the celery and cut in slices.
Bring a small saucepan of lightly salted water to the boil.
Add the celery and simmer for 5 minutes.
Dice the cucumber.
Add the celery, sausages and cucumber to the pork, cover and simmer for a further 10 minutes.
Serve with boiled rice.
Serving size: Complete recipe
Calories 1941 Calories from Fat 737
% Daily Value*
Total Fat 82 g125.9%
Saturated Fat 31.2 g155.8%
Trans Fat 0 g
Cholesterol 374.1 mg124.7%
Sodium 3483.5 mg145.1%
Total Carbohydrates 189 g62.9%
Dietary Fiber 3.6 g14.3%
Sugars 169.9 g
Protein 82 g163%
Vitamin A 18.9% Vitamin C 39.5%
Calcium 14% Iron 29%
*Based on a 2000 Calorie diet