You are here

Barbecued Pork Chops

American.Kitchen's picture
Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Lemon slice 1
  Onion 1 Medium, sliced
  Worcestershire sauce 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Liquid smoke 1 Teaspoon
  Rib pork chops 6 (1/2 Inch Thick)
Directions

Mix 112 cup water, vinegar, sugar, mustard, salt, pepper and cayenne pepper together in saucepan.
Add lemon and onion; simmer for 20 minutes.
Add Worcestershire sauce, catsup and liquid smoke; bring to a boil.
Place chops in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish; pour sauce over chops.
Bake, uncovered, at 350 degrees for 1 hour and 25 minutes, turning chops once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

Rate It

Your rating: None
4.256665
Average: 4.3 (15 votes)