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Grilled Stuffed Porktenderloins

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Ingredients
For stuffing
  Butter 3 Tablespoon
  Stalk celery 1⁄2 , diced
  Onion 54 , chopped
  Rosemary 1⁄2 Teaspoon
  Chopped fresh basil 1 Tablespoon
  Fresh mushrooms 6 , chopped
  Madeira wine 2 Tablespoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Pork tenderloins 2 Medium, fat removed
  Olive oil 1 Tablespoon
  Teriyaki sauce 1 Teaspoon
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Freshly ground pepper To Taste
Directions

Heat butter in saute pan over medium heat. Add celery and onion; cook 5 minutes over low heat.
Add seasonings and cook 2 minutes over medium heat.
Add mushrooms; continue cooking 4 minutes.
Add wine and cook another 2 minutes.
Mix in breadcrumbs and cook 1 minute. Remove from heat and transfer mixture to food processor; blend 30 seconds. Cut each tenderloin open lengthwise to prepare for stuffing. Do not cut through the entire thickness of the meat. Place opened tenderloins between sheets of waxed paper. Pound with mallet to flatten.
Spread stuffing over tenderloins, roll and secure with string.
Mix oil, teriyaki sauce, lemon juice and pepper together. Brush mixture over pork.
Preheat barbecue at medium. Oil grill and add stuffed pork tenderloins. Cover and cook 30 minutes. Season to taste and turn tenderloins over 2 to 3 times during cooking. Baste 5 to 6 times with oil mixture.

Recipe Summary

Method: 
Grilling
Ingredient: 
Pork

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