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Roast Pork Chops

Barbecue.Master's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Salad oil 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Catsup 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 2 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Loin chops/Rib chops 6 , cut 1 to 1 1/4 inches thick
Directions

For sauce: Cook onion and garlic in hot oil till tender but not brown.
Add remaining ingredients except chops; simmer uncovered 15 minutes.
Set aside.
Lock chops in a spit basket.
Rotate over slow coals 45 minutes to 1 hour, or till pork is done.
Baste with the sauce during the last 20 minutes of cooking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Healthy

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