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Sweet and Sour Pork

Ltkman's picture
A simple to make Sweet and Sour Pork recipe.
  Boneless pork 1⁄2 Pound, chop (chop into chunks or bite size pieces)
  Beef broth 1 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Garlic 1 Teaspoon, mince
  Vinegar 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Oil 1 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chop
  Celery 1⁄2 Cup (8 tbs), chop
  Carrots 1⁄2 Cup (8 tbs), chop
  Cooked rice 1 Cup (16 tbs)
For the cornstarch
  Cornstarch 1 Teaspoon
  Water 1 Teaspoon

1. Cut the pork into small chunks or bite size pieces.
2. Chop the onions, celery and carrots; mince the garlic, set aside.
3. In a bowl combine the cornstarch and water, set aside.

4. In a wok pour oil and sauté the garlic over high heat for 10 seconds or until brown, add the pork and stir fry for 3 minutes, add the vegetables and stir.
5. Add beef broth, vinegar, oyster sauce, sugar and finally the cornstarch, stirring until the sauce thickens.

6. Serve the sweet and sour pork along with steamed rice.

Things You Will Need

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
This dish is is very commond in Chinese cooking.

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Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 8.4 g42.1%

Trans Fat 0.2 g

Cholesterol 145.1 mg48.4%

Sodium 1072.2 mg44.7%

Total Carbohydrates 98 g32.6%

Dietary Fiber 4.9 g19.5%

Sugars 30.1 g

Protein 55 g110.7%

Vitamin A 219.5% Vitamin C 21.9%

Calcium 10.5% Iron 24.9%

*Based on a 2000 Calorie diet

Sweet And Sour Pork Recipe Video