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Roast Loin Of Pork With Figs

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For fig compote
  Lemon slices 4 , chopped with rind
  Sugar 1⁄2 Cup (8 tbs)
  Fresh figs 1 Pound, washed and halved
  Vanilla 1 Teaspoon
  Water 1 Cup (16 tbs)
  White wine 6 Tablespoon
For roast pork
  Pork loin 2 Pound
  Olive oil 1 Tablespoon
  White onions 12 Small, peeled
  Shallots 6 , peeled
  Paprika 1⁄2 Teaspoon

Place all ingredients of fig compote in saucepan. Bring to boil over medium heat.
Reduce heat and continue cooking 20 minutes.
Preheat oven to 350 °F (180 °C).
Place pork loin in roasting pan. Brush meat with oil and season with salt and pepper. Add whole onions and shallots; sprinkle with paprika. Cook 30 minutes in oven.
Remove roasting pan from oven. Spread fig compote over meat. Return to oven and continue cooking 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3227 Calories from Fat 844

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 28.2 g140.8%

Trans Fat 0.6 g

Cholesterol 580.5 mg193.5%

Sodium 521.5 mg21.7%

Total Carbohydrates 373 g124.4%

Dietary Fiber 43.3 g173.3%

Sugars 245.1 g

Protein 220 g439.2%

Vitamin A 76.7% Vitamin C 276.2%

Calcium 68.7% Iron 71.5%

*Based on a 2000 Calorie diet


Roast Loin Of Pork With Figs Recipe