You are here

Roast Loin Of Pork With Figs

admin's picture
For fig compote
  Lemon slices 4 , chopped with rind
  Sugar 1⁄2 Cup (8 tbs)
  Fresh figs 1 Pound, washed and halved
  Vanilla 1 Teaspoon
  Water 1 Cup (16 tbs)
  White wine 6 Tablespoon
For roast pork
  Pork loin 2 Pound
  Olive oil 1 Tablespoon
  White onions 12 Small, peeled
  Shallots 6 , peeled
  Paprika 1⁄2 Teaspoon

Place all ingredients of fig compote in saucepan. Bring to boil over medium heat.
Reduce heat and continue cooking 20 minutes.
Preheat oven to 350 °F (180 °C).
Place pork loin in roasting pan. Brush meat with oil and season with salt and pepper. Add whole onions and shallots; sprinkle with paprika. Cook 30 minutes in oven.
Remove roasting pan from oven. Spread fig compote over meat. Return to oven and continue cooking 30 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3227 Calories from Fat 844

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 28.2 g140.8%

Trans Fat 0.6 g

Cholesterol 580.5 mg193.5%

Sodium 521.5 mg21.7%

Total Carbohydrates 373 g124.4%

Dietary Fiber 43.3 g173.3%

Sugars 245.1 g

Protein 220 g439.2%

Vitamin A 76.7% Vitamin C 276.2%

Calcium 68.7% Iron 71.5%

*Based on a 2000 Calorie diet

Roast Loin Of Pork With Figs Recipe