Apple Smothered Pork Chops
|Center cut pork loin chops||6 (about 3/4 inch thick)|
|Ground sage||1⁄4 Teaspoon|
|All purpose flour||3 Tablespoon|
|Hot water||2 Cup (32 tbs)|
|Cider vinegar||1 Tablespoon|
|Yellow raisins||1⁄3 Cup (5.33 tbs)|
Sprinkle chops with 1/4 teaspoon salt and sage.
Brown chops slowly in hot skillet.
Reserve fat drippings in skillet.
Put chops in large shallow baking dish.
Peel and core apples and cut into 1/4-inch slices; arrange on chops.
Pour molasses over top.
Stir flour into fat in skillet; cook until brown, stirring.
Gradually stir in water and cook until mixture boils.
Add vinegar, 1/2 teaspoon salt, and raisins.
Pour sauce over chops and apples.
Cover and bake in preheated moderate oven (350Â°F.) for about 1 hour.