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Apple Smothered Pork Chops

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  Center cut pork loin chops 6 (about 3/4 inch thick)
  Salt 3⁄4 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Tart apples 3
  Molasses 3 Tablespoon
  All purpose flour 3 Tablespoon
  Hot water 2 Cup (32 tbs)
  Cider vinegar 1 Tablespoon
  Yellow raisins 1⁄3 Cup (5.33 tbs)

Sprinkle chops with 1/4 teaspoon salt and sage.
Brown chops slowly in hot skillet.
Reserve fat drippings in skillet.
Put chops in large shallow baking dish.
Peel and core apples and cut into 1/4-inch slices; arrange on chops.
Pour molasses over top.
Stir flour into fat in skillet; cook until brown, stirring.
Gradually stir in water and cook until mixture boils.
Add vinegar, 1/2 teaspoon salt, and raisins.
Pour sauce over chops and apples.
Cover and bake in preheated moderate oven (350°F.) for about 1 hour.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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