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Classic Curried Pork

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Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄2 Teaspoon
  Lean pork 2 Pound, cut into 1-inch cubes
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Chili powder 1⁄8 Teaspoon
  Chopped onions 1 Cup (16 tbs)
  Chopped green peppers 3⁄4 Cup (12 tbs)
  Hot bouillon/Hot water 2 Cup (32 tbs)
Directions

Combine flour, 1 teaspoon salt, 1/4 teaspoon pepper, and ginger.
Coat pork with this mixture.
Brown on all sides in hot butter, stirring occasionally.
Stir in curry and chili powder.
Add onions, green peppers, and bouillon.
Simmer, covered, for 1 1/4 to 1 1/2 hours, or until pork is tender, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Healthy

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2143 Calories from Fat 923

% Daily Value*

Total Fat 104 g159.6%

Saturated Fat 50.3 g251.6%

Trans Fat 0 g

Cholesterol 737.8 mg245.9%

Sodium 530.8 mg22.1%

Total Carbohydrates 97 g32.5%

Dietary Fiber 11.6 g46.5%

Sugars 10.9 g

Protein 199 g397.1%

Vitamin A 43.5% Vitamin C 172.8%

Calcium 20.1% Iron 97.6%

*Based on a 2000 Calorie diet

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Classic Curried Pork Recipe