You are here

Pork Roast

Ingredients
  Pork loin 5 Pound, trimmed of excess fat
  Browning sauce 2 Tablespoon
Directions

Place roast in oven roasting bag.
Add 1/2 cup water.
Tie bag securely with strip cut from end of roasting bag.
Make an X-shaped cut near the tied end.
Place pork in the bag in a 13- x 9-inch baking dish.
Microwave at MEDIUM-LOW half the estimated time.
Rotate dish 1/4 turn.
Microwave the remaining time at MEDIUM-LOW.
Test for 170° by inserting a standard meat thermometer into cut end of meat.
Remove thermometer and return to microwave.
If more cooking is needed, microwave at MEDIUM-LOW until temperature is 170°.
Let stand in bag 10 to 12 minutes before slicing.
Waxed Paper Method: Brush pork loin with Basic Browning Sauce.
Place the loin bone side up in a 13- x 9-inch baking dish without a rack.
Cover with waxed paper.
Microwave at MEDIUM-HIGH half the estimated time.
Turn fat side up, brush with sauce, and microwave at MEDIUM-HIGH about 15 minutes more.
Test for 165° by inserting a standard meat thermometer into cut end of meat.
Remove thermometer.
If more cooking is needed, microwave at MEDIUM-LOW until temperature is 170°.
Let stand, covered, 10 to 12 minutes before slicing.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

Rate It

Your rating: None
4.01579
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3790 Calories from Fat 1705

% Daily Value*

Total Fat 189 g290.7%

Saturated Fat 62.6 g312.9%

Trans Fat 1.6 g

Cholesterol 1451.3 mg483.8%

Sodium 1185.8 mg49.4%

Total Carbohydrates 6 g2%

Dietary Fiber 0.1 g0.4%

Sugars 4.1 g

Protein 484 g968.6%

Vitamin A 2.3% Vitamin C

Calcium 15.9% Iron 66.8%

*Based on a 2000 Calorie diet

0 Comments

Pork Roast Recipe