You are here

Breaded Smoked Chops

Microwaverina's picture
Ingredients
  Dry bread crumbs 12 Cup (192 tbs)
  Ground thyme 1⁄4 Teaspoon
  French fried onion rings 1⁄3 Cup (5.33 tbs), crushed
  Egg 1 , beaten
  Water 1 Tablespoon
  Smoked pork chops 4 , cut 1/2-inch thick
Directions

1. Preheat microwave browning grill for 8 minutes on HIGH.
2. Combine crumbs, thyme and onion on wax paper. Beat together egg and water in shallow bowl.
3. Dip chops into egg mixture; coat with crumb mixture. Place on preheated grill.
4. Microwave on HIGH for 6 minutes. Turn chops over and continue cooking on HIGH for 6 to 7 minutes or until desired doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Healthy

Rate It

Your rating: None
4.006665
Average: 4 (15 votes)