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Breaded Smoked Chops

Microwaverina's picture
Ingredients
  Dry bread crumbs 12 Cup (192 tbs)
  Ground thyme 1⁄4 Teaspoon
  French fried onion rings 1⁄3 Cup (5.33 tbs), crushed
  Egg 1 , beaten
  Water 1 Tablespoon
  Smoked pork chops 4 , cut 1/2-inch thick
Directions

1. Preheat microwave browning grill for 8 minutes on HIGH.
2. Combine crumbs, thyme and onion on wax paper. Beat together egg and water in shallow bowl.
3. Dip chops into egg mixture; coat with crumb mixture. Place on preheated grill.
4. Microwave on HIGH for 6 minutes. Turn chops over and continue cooking on HIGH for 6 to 7 minutes or until desired doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Healthy

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3326 Calories from Fat 749

% Daily Value*

Total Fat 84 g129.3%

Saturated Fat 25.2 g125.8%

Trans Fat 0.4 g

Cholesterol 529.9 mg176.6%

Sodium 4885.3 mg203.6%

Total Carbohydrates 446 g148.5%

Dietary Fiber 27.5 g109.9%

Sugars 37.6 g

Protein 182 g363.7%

Vitamin A 6.4% Vitamin C 1.4%

Calcium 126.4% Iron 192.4%

*Based on a 2000 Calorie diet

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Breaded Smoked Chops Recipe