Turnip Greens With Hog Jowl
|Mustard greens||1 Pound|
|Salt pork/Fresh hog jowl /ham hock||1⁄2 Pound|
|Turnip tops||1 Pound (young, tender)|
Wash and drain mustard greens.
Put in pot with meat.
Add just enough water to cover.
Simmer, covered, until meat is tender.
Wash and drain turnip tops.
Put in a pot with enough water to cover and simmer until tender.
Add turnip greens with juice to mustard greens and meat.
Simmer, covered, for 10 minutes.
Drain and reserve liquid.
Slice meat and serve over greens.
Juice drained from vegetables is called "pot likker" and is served separately in cups.
Serving size: Complete recipe
Calories 1928 Calories from Fat 1655
% Daily Value*
Total Fat 184 g282.3%
Saturated Fat 66.7 g333.4%
Trans Fat 0 g
Cholesterol 195 mg65%
Sodium 3513.1 mg146.4%
Total Carbohydrates 51 g16.9%
Dietary Fiber 32 g127.9%
Sugars 12.9 g
Protein 24 g47.4%
Vitamin A 952.7% Vitamin C 529.1%
Calcium 48.1% Iron 42.3%
*Based on a 2000 Calorie diet