Tawny Pork Roast
|Pork loin roast||6 Pound (tied double)|
Place roast, fat side down, on a microwave plastic roasting rack in a 12- x 8-inch baking dish.
Cover roast with waxed paper.
Microwave at MEDIUM-HIGH half the estimated time.
Rotate dish halfway through first half of microwaving time.
Remove roast from oven.
Pat dry and coat thoroughly with Brush-On-Browner.
Microwave at MEDIUM-HIGH remaining half of time or until temperature reaches 165Â°.
Check for doneness by inserting standard meat thermometer into lean part of roast.
If more cooking is desired, microwave at MEDIUM-LOW until temperature reaches 165Â°.
Let stand, covered with waxed paper, while making Tawny Gravy.
Serving size: Complete recipe
Calories 5225 Calories from Fat 2165
% Daily Value*
Total Fat 240 g369.3%
Saturated Fat 77.3 g386.3%
Trans Fat 2.1 g
Cholesterol 2177.2 mg725.7%
Sodium 1251.7 mg52.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 720 g1439.8%
Vitamin A 2.2% Vitamin C
Calcium 19.1% Iron 96.8%
*Based on a 2000 Calorie diet