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Tawny Pork Roast

Ingredients
  Pork loin roast 6 Pound (tied double)
  Brush-on-browner 1
Directions

Place roast, fat side down, on a microwave plastic roasting rack in a 12- x 8-inch baking dish.
Cover roast with waxed paper.
Microwave at MEDIUM-HIGH half the estimated time.
Rotate dish halfway through first half of microwaving time.
Remove roast from oven.
Pat dry and coat thoroughly with Brush-On-Browner.
Microwave at MEDIUM-HIGH remaining half of time or until temperature reaches 165°.
Check for doneness by inserting standard meat thermometer into lean part of roast.
Remove thermometer.
If more cooking is desired, microwave at MEDIUM-LOW until temperature reaches 165°.
Let stand, covered with waxed paper, while making Tawny Gravy.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5225 Calories from Fat 2165

% Daily Value*

Total Fat 240 g369.3%

Saturated Fat 77.3 g386.3%

Trans Fat 2.1 g

Cholesterol 2177.2 mg725.7%

Sodium 1251.7 mg52.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 720 g1439.8%

Vitamin A 2.2% Vitamin C

Calcium 19.1% Iron 96.8%

*Based on a 2000 Calorie diet

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Tawny Pork Roast Recipe