Barbecued Pork Chops With Brown Sugar
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Brown sugar||1 1⁄2 Tablespoon|
|Onion||1⁄2 , finely chopped|
|Worcestershire sauce||1 Teaspoon|
|Pork chops||4 , 3/4 inch thick, trimmed of fat|
Mix all ingredients, except pork, together in bowl. Pour mixture into small saucepan and cook 5 minutes over medium heat. Remove from stove and let cool.
Brush pork with mixture and marinate 15 minutes.
Preheat barbecue at medium.
Oil grill and add pork chops. Cook, uncovered, 8 to 9 minutes on each side. Baste chops with marinade 4 to 5 times during cooking.
Serve with new potatoes cooked in foil.
Serving size: Complete recipe
Calories 967 Calories from Fat 373
% Daily Value*
Total Fat 41 g63.7%
Saturated Fat 13.7 g68.7%
Trans Fat 0.4 g
Cholesterol 312.7 mg104.2%
Sodium 1035.2 mg43.1%
Total Carbohydrates 47 g15.6%
Dietary Fiber 2 g7.8%
Sugars 41.2 g
Protein 95 g189.7%
Vitamin A 3.6% Vitamin C 11.3%
Calcium 12.9% Iron 20.9%
*Based on a 2000 Calorie diet