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Barbecued Pork Chops With Brown Sugar

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  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Brown sugar 1 1⁄2 Tablespoon
  Onion 1⁄2 , finely chopped
  Rosemary 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Pork chops 4 , 3/4 inch thick, trimmed of fat

Mix all ingredients, except pork, together in bowl. Pour mixture into small saucepan and cook 5 minutes over medium heat. Remove from stove and let cool.
Brush pork with mixture and marinate 15 minutes.
Preheat barbecue at medium.
Oil grill and add pork chops. Cook, uncovered, 8 to 9 minutes on each side. Baste chops with marinade 4 to 5 times during cooking.
Serve with new potatoes cooked in foil.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 373

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 13.7 g68.7%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1035.2 mg43.1%

Total Carbohydrates 47 g15.6%

Dietary Fiber 2 g7.8%

Sugars 41.2 g

Protein 95 g189.7%

Vitamin A 3.6% Vitamin C 11.3%

Calcium 12.9% Iron 20.9%

*Based on a 2000 Calorie diet

Barbecued Pork Chops With Brown Sugar Recipe