Barbecued Pork Chops With Brown Sugar
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Brown sugar||1 1⁄2 Tablespoon|
|Onion||1⁄2 , finely chopped|
|Worcestershire sauce||1 Teaspoon|
|Pork chops||4 , 3/4 inch thick, trimmed of fat|
Mix all ingredients, except pork, together in bowl. Pour mixture into small saucepan and cook 5 minutes over medium heat. Remove from stove and let cool.
Brush pork with mixture and marinate 15 minutes.
Preheat barbecue at medium.
Oil grill and add pork chops. Cook, uncovered, 8 to 9 minutes on each side. Baste chops with marinade 4 to 5 times during cooking.
Serve with new potatoes cooked in foil.