You are here

Salt Pork And Greens

Veggie.Lover's picture
Ingredients
  Salt pork 1⁄2 Pound
  Water 8 Cup (128 tbs)
  Beet greens/Turnip greens, swiss chard / mustard greens 1 1⁄2 Pound (16 cups)
  Salt To Taste
  Butter To Taste
Directions

Cut salt pork into thin strips.
Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes.
Prepare greens, add to pork and water.
Simmer, covered, 1 hour.
Drain greens, reserving liquid.
Season greens and pork with salt and pepper to taste.
If desired, serve cooking liquid over.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Healthy

Rate It

Your rating: None
4.110715
Average: 4.1 (14 votes)