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Roast Pork With Sage Onions

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  Pork loin roast 3 Pound
  Salt To Taste
  Onions 8 Medium
  Dried sage 1 Teaspoon
  Roast drippings 3 Tablespoon
  Pepper To Taste

Put pork on rack in shallow baking pan.
Rub with salt.
Roast in preheated slow oven (325°F.) for 2 hours (170°F. on meat thermometer).
Peel onions and cut into sixths.
Sprinkle onions with sage and fry in drippings in skillet until golden-brown and tender.
Season with salt and pepper to taste.
Carve pork.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3688 Calories from Fat 1501

% Daily Value*

Total Fat 167 g256.5%

Saturated Fat 59.8 g299.1%

Trans Fat 1.1 g

Cholesterol 1134 mg378%

Sodium 1333.9 mg55.6%

Total Carbohydrates 157 g52.4%

Dietary Fiber 30.1 g120.3%

Sugars 70 g

Protein 379 g757.3%

Vitamin A 7.6% Vitamin C 206%

Calcium 55.7% Iron 75.4%

*Based on a 2000 Calorie diet

Roast Pork With Sage Onions Recipe