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Peanut Buttered Pork Loin

Barbecue.Master's picture
  Boneless pork loin 6 Pound
  Orange juice 1⁄2 Cup (8 tbs)
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Salt To Taste (for seasoning)
  Pepper To Taste (for seasoning)

Tie pork loins together at 1 1/2 inch intervals with the fat sides out.
Balance roast on spit and secure with holding forks; insert meat thermometer.
Season with salt and pepper.
Arrange medium hot coals at rear of fire box, knock off ash.
Put a foil drip pan in front of coals and under roast.
Attach spit, turn on motor and lower hood.
Roast until meat thermometer reads 170°.
Allow about 3 1/2 hours cooking time.
Combine orange juice and peanut butter.
When thermometer reads 170° brush the peanut butter sauce on roast and continue cooking and basting for 1 5 to 20 minutes

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5129 Calories from Fat 1807

% Daily Value*

Total Fat 202 g310%

Saturated Fat 57.5 g287.6%

Trans Fat 1.4 g

Cholesterol 2150.1 mg716.7%

Sodium 1909.1 mg79.5%

Total Carbohydrates 29 g9.7%

Dietary Fiber 4.3 g17.3%

Sugars 16.5 g

Protein 756 g1512.2%

Vitamin A 5% Vitamin C 103.3%

Calcium 17.7% Iron 98.2%

*Based on a 2000 Calorie diet

Peanut Buttered Pork Loin Recipe