Peanut Buttered Pork Loin
|Boneless pork loin||6 Pound|
|Orange juice||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
|Salt||To Taste (for seasoning)|
|Pepper||To Taste (for seasoning)|
Tie pork loins together at 1 1/2 inch intervals with the fat sides out.
Balance roast on spit and secure with holding forks; insert meat thermometer.
Season with salt and pepper.
Arrange medium hot coals at rear of fire box, knock off ash.
Put a foil drip pan in front of coals and under roast.
Attach spit, turn on motor and lower hood.
Roast until meat thermometer reads 170Â°.
Allow about 3 1/2 hours cooking time.
Combine orange juice and peanut butter.
When thermometer reads 170Â° brush the peanut butter sauce on roast and continue cooking and basting for 1 5 to 20 minutes
Serving size: Complete recipe
Calories 5129 Calories from Fat 1807
% Daily Value*
Total Fat 202 g310%
Saturated Fat 57.5 g287.6%
Trans Fat 1.4 g
Cholesterol 2150.1 mg716.7%
Sodium 1909.1 mg79.5%
Total Carbohydrates 29 g9.7%
Dietary Fiber 4.3 g17.3%
Sugars 16.5 g
Protein 756 g1512.2%
Vitamin A 5% Vitamin C 103.3%
Calcium 17.7% Iron 98.2%
*Based on a 2000 Calorie diet