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Peanut Buttered Pork Loin

Barbecue.Master's picture
Ingredients
  Boneless pork loin 6 Pound
  Orange juice 1⁄2 Cup (8 tbs)
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Salt To Taste (for seasoning)
  Pepper To Taste (for seasoning)
Directions

Tie pork loins together at 1 1/2 inch intervals with the fat sides out.
Balance roast on spit and secure with holding forks; insert meat thermometer.
Season with salt and pepper.
Arrange medium hot coals at rear of fire box, knock off ash.
Put a foil drip pan in front of coals and under roast.
Attach spit, turn on motor and lower hood.
Roast until meat thermometer reads 170°.
Allow about 3 1/2 hours cooking time.
Combine orange juice and peanut butter.
When thermometer reads 170° brush the peanut butter sauce on roast and continue cooking and basting for 1 5 to 20 minutes

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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