Barbecued Pork Backs
|Meaty pork backbones/Spareribs||3 Pound, cut into serving pieces|
|Chili sauce||1 Cup (16 tbs)|
|Pineapple preserves||12 Ounce (1 jar / 1 cup)|
|Vinegar||1⁄8 Cup (2 tbs)|
Sprinkle meat with salt and broil bone side down on grill over slow coals about 20 minutes.
Now turn and let brown (about 8 minutes).
Turn ribs meaty side up again and broil about 20 minutes longer.
Combine remaining ingredients; brush on meat and continue broiling without turning 20 to 30 minutes or till done (no pink), basting occasionally with sauce.
To glaze, baste both sides of pork and broil 3 or 4 minutes per side.
Serving size: Complete recipe
Calories 2653 Calories from Fat 455
% Daily Value*
Total Fat 50 g77.7%
Saturated Fat 14.9 g74.7%
Trans Fat 0.4 g
Cholesterol 939.1 mg313%
Sodium 1868.3 mg77.8%
Total Carbohydrates 234 g77.9%
Dietary Fiber 2.1 g8.5%
Sugars 143 g
Protein 301 g602.8%
Vitamin A 16.9% Vitamin C 21.1%
Calcium 24.7% Iron 57.2%
*Based on a 2000 Calorie diet