You are here

Barbecued Pork Backs

Barbecue.Master's picture
  Meaty pork backbones/Spareribs 3 Pound, cut into serving pieces
  Chili sauce 1 Cup (16 tbs)
  Pineapple preserves 12 Ounce (1 jar / 1 cup)
  Vinegar 1⁄8 Cup (2 tbs)

Sprinkle meat with salt and broil bone side down on grill over slow coals about 20 minutes.
Now turn and let brown (about 8 minutes).
Turn ribs meaty side up again and broil about 20 minutes longer.
Combine remaining ingredients; brush on meat and continue broiling without turning 20 to 30 minutes or till done (no pink), basting occasionally with sauce.
To glaze, baste both sides of pork and broil 3 or 4 minutes per side.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2653 Calories from Fat 455

% Daily Value*

Total Fat 50 g77.7%

Saturated Fat 14.9 g74.7%

Trans Fat 0.4 g

Cholesterol 939.1 mg313%

Sodium 1868.3 mg77.8%

Total Carbohydrates 234 g77.9%

Dietary Fiber 2.1 g8.5%

Sugars 143 g

Protein 301 g602.8%

Vitamin A 16.9% Vitamin C 21.1%

Calcium 24.7% Iron 57.2%

*Based on a 2000 Calorie diet

Barbecued Pork Backs Recipe