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Fresh Pork Picnic Pot Roast With Winter Vegetables

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Ingredients
  Pork picnic pot roast 3 Pound, rolled (fresh)
  All purpose flour 1 Tablespoon
  Fat 2 Tablespoon
  Water 2 Cup (32 tbs)
  Bay leaf 1
  Garlic 1 Clove (5 gm)
  Sweet potatoes 4
  White turnips 4 Large
  Cabbage head 1⁄2 Medium
Directions

Rub meat with flour, salt, pepper, and paprika.
Brown on all sides in hot fat in Dutch oven or heavy kettle.
Add water, bay leaf, and garlic.
Bring to boil, cover, and simmer for 1 1/2 hours.
Add potatoes, and turnips cut into quarters.
Cook for 15 minutes.
Add cabbage, cut into 4 wedges.
Cook for 20 minutes.
Arrange meat and vegetables on hot platter.

Recipe Summary

Course: 
Main Dish
Method: 
Boiled
Interest: 
Winter
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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