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Barbecued Loin Of Pork

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  Loin pork 4 Pound
  Barbecue sauce 1⁄2 Cup (8 tbs) (1 recipe)
  Salt To Taste
  Pepper To Taste

Remove most of fat from pork loin. Place roast on platter and cover with barbecue sauce. Marinate 1 to 2 hours in refrigerator.
Preheat oven to 350 °F (180 °C).
Transfer pork to roasting pan. Cook 1 hour and 15 minutes in oven.
Preheat barbecue at low.
Oil grill. Remove pork from pan and transfer to barbecue grill. Baste with barbecue sauce and season well. Cover and cook 40 minutes. Turn roast over 2 to 3 times during cooking. Baste occasionally with barbecue sauce.
Serve with grilled zucchini.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3488 Calories from Fat 1920

% Daily Value*

Total Fat 224 g344.7%

Saturated Fat 72 g360%

Trans Fat 0 g

Cholesterol 1040 mg346.7%

Sodium 3038.5 mg126.6%

Total Carbohydrates 46 g15.2%

Dietary Fiber 0.03 g0.13%

Sugars 21.2 g

Protein 320 g640.1%

Vitamin A 16.9% Vitamin C 40.8%

Calcium 32% Iron 88.9%

*Based on a 2000 Calorie diet

Barbecued Loin Of Pork Recipe