You are here

Scalloped Pork Chops

admin's picture
  Pork chops 8
  Mustard 1 Tablespoon
  Salad oil 1 Tablespoon
  Potatoes 6 Medium, peeled and thinly sliced
  Onion 1 Small, chopped
  Cream of celery soup 1 Can (10 oz)
  Milk 120 Milliliter (1 soup can)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Marjoram 1⁄2 Teaspoon

Spread a little mustard on each chop and brown chops in oil.
In a 2 to 3-quart casserole, arrange potatoes, onion and chops in layers.
Mix soup, milk, salt, pepper and marjoram together and pour over potatoes and chops.
Cover and bake in a preheated 350° oven for 1 1/2 to 2 hours.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (17 votes)