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Scalloped Pork Chops

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  Pork chops 8
  Mustard 1 Tablespoon
  Salad oil 1 Tablespoon
  Potatoes 6 Medium, peeled and thinly sliced
  Onion 1 Small, chopped
  Cream of celery soup 1 Can (10 oz)
  Milk 120 Milliliter (1 soup can)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Marjoram 1⁄2 Teaspoon

Spread a little mustard on each chop and brown chops in oil.
In a 2 to 3-quart casserole, arrange potatoes, onion and chops in layers.
Mix soup, milk, salt, pepper and marjoram together and pour over potatoes and chops.
Cover and bake in a preheated 350° oven for 1 1/2 to 2 hours.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2929 Calories from Fat 1053

% Daily Value*

Total Fat 118 g181.2%

Saturated Fat 32 g160.2%

Trans Fat 1.1 g

Cholesterol 637.5 mg212.5%

Sodium 6903.3 mg287.6%

Total Carbohydrates 247 g82.4%

Dietary Fiber 36.8 g147%

Sugars 23.6 g

Protein 224 g447.4%

Vitamin A 25.4% Vitamin C 358.9%

Calcium 64.8% Iron 98.3%

*Based on a 2000 Calorie diet


Scalloped Pork Chops Recipe