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Mustard Grilled Pork Chops

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Ingredients
  Oil 1 Tablespoon
  Pork chops 4 (3/4 inch thick, boneless, trimmed of fat)
  Dijon mustard 1 1⁄2 Tablespoon
  Breadcrumbs 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

? Heat oil in large frying pan over medium heat. Add chops and cook 4 to 5 minutes. Turn chops over, season well and continue cooking 4 to 5 minutes; adjust time depending on thickness.
? Preheat broiler.
? Spread mustard over one side of chops and top with breadcrumbs. Place in oven and broil 3 to 4 minutes.

Recipe Summary

Method: 
Fried
Ingredient: 
Pork

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