Homemade Sausage Mix
|Minced pork||4 Pound|
|Minced bacon||1⁄4 Pound|
|Ground coriander||1 Teaspoon|
|Cayenne/2 teaspoon dry mustard||1⁄4 Teaspoon|
|Ground black pepper||1 Tablespoon|
Blend the ground pork and bacon very thoroughly with the remaining ingredients.
Using a floured board or one dusted with corn meal, form mixture into 2 or 3 rolls about 3 inches in diameter.
Wrap each in foil or cheesecloth and store in refrigerator.
This sausage meat will keep for 1 1/2 to 2 weeks.
TO COOK: Slice 1/2 inch thick and pan-fry.