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Homemade Sausage Mix

Canadian.kitchen's picture
Ingredients
  Minced pork 4 Pound
  Minced bacon 1⁄4 Pound
  Sage/Thyme 1 Tablespoon
  Savory 2 Teaspoon
  Ground coriander 1 Teaspoon
  Cayenne/2 teaspoon dry mustard 1⁄4 Teaspoon
  Salt 6 Teaspoon
  Ground black pepper 1 Tablespoon
Directions

Blend the ground pork and bacon very thoroughly with the remaining ingredients.
Using a floured board or one dusted with corn meal, form mixture into 2 or 3 rolls about 3 inches in diameter.
Wrap each in foil or cheesecloth and store in refrigerator.
This sausage meat will keep for 1 1/2 to 2 weeks.
TO COOK: Slice 1/2 inch thick and pan-fry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Servings: 
32

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