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Dressed Loin Of Pork Roast's picture
  Loin pork 4 Pound
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Chopped onion 2 Tablespoon
  Grated apple/1 cup chopped celery 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sage/Savory 2 Teaspoon
  Milk/Vegetable juice 1⁄3 Cup (5.33 tbs)

Have the butcher crack the back bones of the roast.
Slice the meat to the bone at 1/2-inch intervals down the length of the piece.
Combine bread crumbs and remaining ingredients to make a moist dressing.
Press some of this mixture into each of the cuts made in the meat.
Tie string around roast lengthwise.
Place in open roasting pan and pour 1/2 cup water in the bottom.
If desired, brush meat with prepared mustard or ketchup for extra flavor.
Roast at 325F for about 2 hours, or until the exposed meat slices are thoroughly cooked but still moist.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3809 Calories from Fat 1977

% Daily Value*

Total Fat 230 g354.6%

Saturated Fat 74.3 g371.4%

Trans Fat 0 g

Cholesterol 1047.6 mg349.2%

Sodium 4012.9 mg167.2%

Total Carbohydrates 104 g34.7%

Dietary Fiber 7.5 g29.9%

Sugars 28.3 g

Protein 332 g663.9%

Vitamin A 11.9% Vitamin C 48%

Calcium 59.7% Iron 114.7%

*Based on a 2000 Calorie diet

Dressed Loin Of Pork Roast Recipe