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Roast Loin Of Pork With Prunes

Flavor.of.Europe's picture
  Loin of pork 3 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Prunes 9 Ounce (11/2 Cup)
  Apple slice 1⁄2 Cup (8 tbs)

1. Set out a roasting pan with a rack.
2. Have pork ready.
3. Rub meat with a mixture of salt
4. Place loin of pork on rack in roasting pan. Insert roast meat thermometer at top center of pork loin, being sure that bulb rests in center of the loin and not on bone or in fat.
5. Roast pork uncovered at 325 °F until internal temperature reaches 170°F. The total roasting time should be 1 1/2 to 1 3/4 hrs. Allow 30 to 35 min. per pound.
6. Meanwhile, bring water to boiling in a large saucepan.
7. Add prunes.
8. Cover and simmer about 15 min., or until prunes are partially tender. Drain prunes and cut into halves. Remove and discard pits.
9. About 1/2 hr. before roast is done, arrange prunes around pork loin. Continue roasting for 1/2 hr.
10. Remove pork loin from oven; cool completely. Remove thermometer from meat.
11. When ready to serve for smorgasbord, slice the meat and arrange on a serving platter. Garnish with the prunes and apple slices.

Recipe Summary

Difficulty Level: 
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Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2900 Calories from Fat 1032

% Daily Value*

Total Fat 114 g176.1%

Saturated Fat 37.8 g189%

Trans Fat 0.9 g

Cholesterol 870.8 mg290.3%

Sodium 2594 mg108.1%

Total Carbohydrates 171 g56.9%

Dietary Fiber 19.5 g77.9%

Sugars 103 g

Protein 296 g592.4%

Vitamin A 41.8% Vitamin C 6.7%

Calcium 20.9% Iron 53.7%

*Based on a 2000 Calorie diet

Roast Loin Of Pork With Prunes Recipe