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Pork Mushroom Casserole

Canadian.kitchen's picture
Ingredients
  Lean ham/Shoulder 2 Pound, 1/4 to 3/8 inch thick
  Oil/Margarine / dripping 1 Tablespoon
  Chopped onion 3 Tablespoon
  Cream and mushroom soup/Celery / chicken 1 Can (10 oz)
  Milk/Water / chicken broth 1⁄3 Cup (5.33 tbs)
Directions

Cut steak into serving pieces, discarding fat and bone.
Flatten each with the edge of a rolling pin.
Brown lightly on both sides in a little hot fat and arrange in a bake dish.
Scatter with onion and pour over a mixture of soup and milk.
Cover and bake at 350F for 45 minutes or prepare the dish in an electric frying pan.
After adding soup mixture, cover pan closely and simmer on low heat for about 40 minutes, turning pork over during cooking.
Add moisture to the pan if necessary at turning time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Servings: 
6

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