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Seven Layer Dinner's picture
  Potatoes 1 , thinly sliced
  Raw onions 1 , thinly sliced
  Raw carrots 1 , thinly sliced
  Uncooked rice 1⁄4 Cup (4 tbs) (Regular Variety)
  Canned green peas 14 Ounce (1 Can)
  Pork sausages 1 Pound
  Tomato soup 1 Can (10 oz)
  Water 1 Can (10 oz)

Grease a deep casserole 9 inches in diameter.
Arrange a layer of potatoes to a depth of 1 inch in the bottom.
Cover with a 1/2 inch layer of onion slices.
Add a layer of carrots, then sprinkle with rice and pour in peas with their liquid.
Top with sausages arranged in a wheel-spoke pattern.
Add soup mixed with water and season to taste with salt, pepper and a pinch or two of your favorite herb.
Cover casserole and bake at 325F for 1 hour.
Turn sausages over and bake uncovered for 1 hour more.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2149 Calories from Fat 1087

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 47.7 g238.6%

Trans Fat 0 g

Cholesterol 427.5 mg142.5%

Sodium 3336.4 mg139%

Total Carbohydrates 177 g59%

Dietary Fiber 31.4 g125.7%

Sugars 43.9 g

Protein 94 g188.3%

Vitamin A 287.3% Vitamin C 185.7%

Calcium 44.4% Iron 69.9%

*Based on a 2000 Calorie diet

Seven Layer Dinner Recipe