Seven Layer Dinner
|Potatoes||1 , thinly sliced|
|Raw onions||1 , thinly sliced|
|Raw carrots||1 , thinly sliced|
|Uncooked rice||1⁄4 Cup (4 tbs) (Regular Variety)|
|Canned green peas||14 Ounce (1 Can)|
|Pork sausages||1 Pound|
|Tomato soup||1 Can (10 oz)|
|Water||1 Can (10 oz)|
Grease a deep casserole 9 inches in diameter.
Arrange a layer of potatoes to a depth of 1 inch in the bottom.
Cover with a 1/2 inch layer of onion slices.
Add a layer of carrots, then sprinkle with rice and pour in peas with their liquid.
Top with sausages arranged in a wheel-spoke pattern.
Add soup mixed with water and season to taste with salt, pepper and a pinch or two of your favorite herb.
Cover casserole and bake at 325F for 1 hour.
Turn sausages over and bake uncovered for 1 hour more.