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Seven Layer Dinner's picture
  Potatoes 1 , thinly sliced
  Raw onions 1 , thinly sliced
  Raw carrots 1 , thinly sliced
  Uncooked rice 1⁄4 Cup (4 tbs) (Regular Variety)
  Canned green peas 14 Ounce (1 Can)
  Pork sausages 1 Pound
  Tomato soup 1 Can (10 oz)
  Water 1 Can (10 oz)

Grease a deep casserole 9 inches in diameter.
Arrange a layer of potatoes to a depth of 1 inch in the bottom.
Cover with a 1/2 inch layer of onion slices.
Add a layer of carrots, then sprinkle with rice and pour in peas with their liquid.
Top with sausages arranged in a wheel-spoke pattern.
Add soup mixed with water and season to taste with salt, pepper and a pinch or two of your favorite herb.
Cover casserole and bake at 325F for 1 hour.
Turn sausages over and bake uncovered for 1 hour more.

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