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Pork Sate

Flavors.of.Asia's picture
  Pork tenderloin 1 Pound, cut into small cubes
For marinade
  Dark soy sauce 3 Tablespoon
  Dried red chilies/1 teaspoon sambal ulek 2 , crumbled
  Garlic 2 Clove (10 gm), crushed
  Water 1 Tablespoon
  Laos powder 1⁄2 Teaspoon
For sauce
  Onion 1 Small, chopped
  Blachan 1 Teaspoon (Dried Shrimp Paste)
  Chopped lemon grass/Grated lemon rind 1 Teaspoon
  Soft brown sugar 2 Teaspoon
  Peanut oil 3 Tablespoon
  Soy sauce 1 Tablespoon
  Lemon juice 2 Teaspoon
  Peanut butter 4 Tablespoon
  Coconut milk 1 Cup (16 tbs)

Combine all the marinade ingredients in a shallow bowl.
Add the pork pieces and marinate for 30 minutes, basting occasionally.
Thread the pork on to skewers and reserve the marinade.
Preheat the grill (broiler) to moderately high.
Arrange the skewers on the rack of the grill (broiler) and grill (broil) for 20 minutes, turning and basting occasionally with the marinade, or until the pork is cooked through.
To make the sauce, combine the onion, garlic, chillis, blachan, lemon grass and sugar in a blender.
Heat the oil in a saucepan.
When it is hot, add the spice paste and fry for 2 minutes, stirring constantly.
Add all the remaining ingredients and combine thoroughly.
Bring to the boil.
Remove from the heat.

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Pork Sate Recipe