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Pork Roast In Oriental Marinade

Microwaverina's picture
Ingredients
  Flour 1 Tablespoon
  Boneless pork shoulder roast 1
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Ginger 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Dry sherry/Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Ketchup 2 Tablespoon
Directions

1. Shake 1 tablespoon flour in a medium-size plastic cooking bag. Place bag in a glass baking dish.
2. Trim excess fat from meat and place roast in the bag.
3. Mix salt, sugar, ginger, garlic, wine, lemon juice, soy sauce and ketchup; pour over meat in the bag. Close bag securely with string (do not use metal twist tie). Refrigerate several hours.
4. Make six 1/2-inch slits in the top of the bag. Insert Temperature Probe in center of meat. Cook in microwave oven set at 160°F and at ROAST.
5. Allow to stand 20 minutes for heat to equalize; during this time internal temperature will rise to 170°F.

Recipe Summary

Cuisine: 
Asian
Method: 
Microwaving
Ingredient: 
Pork

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