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Spicy Green And Red Pork Loin Tostadas

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Ingredients
  Ground red pepper 1 Tablespoon
  Dried oregano 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Boneless pork loin roast 1 1⁄2 Pound, trimmed (1 whole)
  Cooking spray 1
  Chopped yellow onion 3 Cup (48 tbs)
  Garlic 3 Clove (15 gm), minced
  Chopped red bell pepper 1 Cup (16 tbs)
  Green salsa 1 Cup (16 tbs) (bottled)
  Frozen corn kernels 1⁄2 Cup (8 tbs)
  Canned black beans 1⁄2 Cup (8 tbs), drained, rinsed
  Crushed red pepper 1 Teaspoon
  Hot sauce 1 Teaspoon
  Diced red apple 1⁄2 Cup (8 tbs)
  Chopped fresh cilantro 1⁄2 Cup (8 tbs)
  6 inch corn tortillas 8
  Shredded monterey jack cheese 2 Ounce (1/2 cup)
Directions

1. Preheat oven to 350°.
2. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 155°; cool and shred with 2 forks.
3. To prepare black bean and corn salsa, heat a non-stick skillet coated with cooking spray over medium-high heat. Add onion and garlic, saute 2 minutes or until tender. Add bell pepper and next 5 ingredients (bell pepper through hot sauce). Reduce heat to low,- cook 20 minutes, stirring occasionally. Stir in apple and cilantro,- cook 5 minutes, stirring occasionally.
4. Warm tortillas according to package directions. Place 1/2 cup pork on each tortilla, top with 1/2 cup black bean and corn salsa. Sprinkle with 1 tablespoon cheese.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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