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Bean And Pork Chop Bake

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Ingredients
  Boneless pork loin chops 4 (1/2 Inch Thick)
  Vegetable oil 1 Tablespoon
  Tart apple 1 Large, peeled and chopped
  Onion 1 Small, chopped
  Canned baked beans 28 Ounce (1 Can)
  Raisins 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄4 Teaspoon, divided
  Maple pancake syrup 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

In a large skillet, brown the pork chops on both sides in oil.
Remove and keep warm.
In the same pan, saute the apple and onion until tender.
Stir in beans, raisins and 1/8 teaspoon cinnamon.
Spoon into a greased 2-1/2-qt. baking dish; top with pork chops.
Cover and bake at 350° for 40 minutes.
Brush chops with maple syrup; sprinkle with the salt and remaining cinnamon.
Bake, uncovered, for 5-10 minutes or until the meat juices run clear.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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