Pork Chops Au Gratin
|Russet potatoes||4 Large, peeled and thinly sliced|
|Onion||1 Large, thinly sliced|
|Pork chops||3 , 1 inch or more thick|
|Pork chops||3 (1 Inch Or More Thick)|
|Butter/Margarine||4 Tablespoon, broken into pieces|
|Milk||1 Cup (16 tbs) (1 Scant Cup)|
1. Heat oven to 500°. Lightly butter a 9- x 13-inch baking dish. Distribute half of the potato slices in an even layer in the prepared baking dish. Layer half of the onion slices on top of the potatoes. Sprinkle with salt and pepper to taste
2. Season chops liberally with salt and pepper on both sides, and place them into the baking dish, spaced evenly apart. Top with a layer of onion and a final layer of potato. Sprinkle it all with salt and pepper to taste. Dot the casserole with butter pieces and splash milk over the top. Cover with foil.
3. Bake 30 to 45 minutes, until potatoes are tender and pork chops are cooked through.